![]() ![]() *Consuming raw or undercooked items may increase your risk of foodborne illness. Menu items may contain or come into contact with allergens. Please inform your server if any member of your party has a food allergy or dietary restriction. Due to the nature of our cuisine, allergies to allium, garlic, or spices may not be able to be accommodated. We are able to provide allergen and dietary information upon request. HARISSA BBQ DUCK carrot brown butter, orange blossom, almonds 30įor the safety of our guests, we are unable to accommodate requests or modifications to the menu. SCALLOP DOLMADES miso avgolemono, yuzu, macomber turnips 29ĮGGPLANT TANTUNI garlicky yogurt, sweet potato, shisho, tortillas 26 RAMEN CARBONARA basturma, mushrooms, spaghetti squash 26įRENCH ONION MANTI goat cheese gratin, potato, swiss chard 28 SHRIMP FRIED RICE grape leaf puttanesca, tomato, broccolini 25īEET GNOCCHI pistachio creamed spinach, kumquats, feta, mint 25 POTATO LATKE CHAAT green curry, apples, ginger, tamarind 14īRUSSELS SPROUT BRAVAS hazelnut migas….add chorizo 2 13ĪRTICHOKE FATTEH white bean ful, kale, parmesan, pine nuts 18ĬAULIFLOWER CHERMOULA raisin caper emulsion, almonds 16īROCCOLI BURNT ENDS black eyed peas, orange, coconut grits 15 ![]() MUSHROOM FRITTI hazelnut tarator, blood orange, chicories 17 GREEN PAPAYA FATTOUSH celery root, herbs, peanuts, sumac 14 SPANIKOPITA SALAD fried feta, shitake, black garlic balsamic 18 SATSUMA SHIRAZI cucumber, beets, pomegranate, lime, mint 13 PORK BELLY BISCUITS jalapeño whipped feta, membrillo, cider 15īRISKET SHAWARMA pineapple hilbeh, smoked maple, zhoug 17 LAMB KOFTE SLIDERS tomato, yogurt, sumac onions, pickles 18 SIRLOIN SOUVLAKI garlicky escarole, eggplant, kalamata olives 29 MEATBALL CHRAIME braised lamb, carrots, okra, apricots 27 PARSNIP SARMA smoked ham, date brown butter, walnuts 16 MONKFISH TEMPURA tahini lime mayo, papaya hot sauce 19 SIZZLING GARLIC OCTOPUS preserved lemon, tomato, olives 26 HALOUMI TOSTONES cabbage horiatiki, hot peppers, labne 15 LENTIL NACHOS feta queso, radish tzatziki, pickles, sprouts 15 TOFU BRIK WRAPS carrot nuoc cham, green harissa, peanuts 13ĬRAB TIROPITES smoked cream cheese, jalapeno, scallions 16 ![]() SQUASH FRITTERS pomegranate, cilantro, pepitas, walnuts 9īLACK BEAN FALAFEL hummus, avocado, tomatillo ezme 14 TUNA NAYEH* pomegranate tabbouleh, babaganoush 22 RED PEPPER TARTARE black olive tahini, potato chips 13 SWEET POTATO SKORDALIA asian pear, pecan dukkah 14 SHAKSHUKA BREAD BOWL nduja, ricotta, egg brulee 17ĪVOCADO MUHUMMARA burrata, pistachio crisp 16įAVA BEAN PATÉ haricot verts, capers, red onion, dill 10 MALAWACH* steak tartare, horseradish, cured yolk 21 GARLIC KNOT basturma, kasseri cheese, marinara 13īLACK SEA CORNBREAD feta, sesame, honey 16 For parties of 6 or more, a 20% gratuity will be added to the bill. ![]() Please call 6 if you need further information.Ī 5% KITCHEN APPRECIATION FEE WILL BE ADDED TO EACH BILL. Please do not park in the private lot beside our building. If you have a Somerville parking permit, or if you are joining us on a Sunday evening, there is also residential parking available on streets adjacent to Pearl St. Alternatively, we recommend taking the MBTA Green E Line to the nearby Gilman Square stop. If you are joining us for dinner service, we recommend street parking on Dana St., the Medford St. These spaces are offered on a first-come, first-served basis. We have walk-in seating available at our 20-seat bar and high-top tables. For larger groups please click here and fill out the form. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Reservations for parties up to 7 guests: click here! Reservations are available online up to 30 days in advance, with a new day becoming available to book each morning at 10AM EST. Every cent of the 5% goes directly to our hourly kitchen employees to help minimize disparities between Front of the House and Back of the House living wages. There is a 5% Kitchen Appreciation Fee applied to all checks. Sourdough, gruyère, smoked gouda, hickory ham, dijon aioli, sunny egg, served with mixed greensĪpplewood smoked bacon, American cheese, bibb lettuce, tomato, shaved red onion, special sauce, toasted brioche bun, crinkle cut friesĪpplewood smoked bacon, iceberg lettuce, tomato, house ranch, toasted brioche bun, crinkle cut friesīefore placing your order, please inform your server if a person in your party has a food allergy. ![]()
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